Our aromatic herbs and their uses

Parts used in phytotherapeutic preparations: leaves, flowers, young shoots Dominant active ingredients: - essential oil (cineole, camphor, alpha-pinene, borneol) - phenolic acids ci (rosemary, etc.) - flavonoids - diterpenes, triterpenes Tropism towards organs and systems: hepatobiliary system, nervous system...

Parts used in phytotherapeutic preparations: leaves Dominant active ingredients: - essential oil (menthol and its isomers, menthone, menthyl acetate, menthofuran) - flavonoids - phenolic acids (caffeic, chlorogenic, rosmarinic) - triterpenes (squalene, ursolic acid, sitosterol, alpha-amyrin) - carotenoids, tannins...

Parts used in phytotherapeutic preparations: leaves Dominant active ingredients: oils or essentials (varying according to variety, production area and harvest time: estragole , eugenol . methyl cinnamate, cineol. etc.) tannin flavonoids proteins carbohydrates vitamins (A....

Parts used: leaves, roots Uses and properties: roots can be used in soups and stews in herbal liqueurs and for balsamic candies. Pot size: Bush Ø 14

Parts used: plants, leaves Uses and properties: fragrant variety, dark green and yellow leaves. Ornamentation of rock gardens. Pot size: Bush Ø 14

Parts used: plants, leaves Uses and properties: white and grey mottled leaves with a slight lemon and apple scent. The variegation is more pronounced in summer. Used to decorate gardens. Pot size: Bush Ø 14

Parts used: flowers, leaves Uses and properties: partial substitute for chamomile and rosemary. Added in moderate quantities to meat, omelettes, game, stews. Pot size: Bush Ø 14

Parts used: leaves, seeds Uses and properties: the younger leaves can be added to salads or eaten as cooked vegetables. The seeds are ground and mixed with warm water and spread on buttered canapés. Pot size: Bush Ø 14

Parts used: plant Uses and properties: leaves flavour salads, soups, omelettes, gravies. Excellent as a cooked vegetable. Fresh leaves can be finely chopped on fresh cheese, in cooking boiled or grilled fish Pot size: Bush Ø...

Parts used: leaves Uses and properties: broad-leaved variety suitable for late spring and summer cultures; rarely flowers in cool climates. Delicate flavour. Used in frying pans for breading, risottos, pasta, soups, sauces, fillings, salads, meat,...